Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie is from Cockrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 cup light brown sugar
1 cup light corn syrup
3 eggs
1 teaspoon vanilla
pinch of salt
1 cup of pecan halves
Directions:
Directions:
Cream butter and brown sugar; add syrup, well-beaten eggs, salt and vanilla. When well-beaten, add pecans and turn into a nine-inch pastry lined pie pan. Bake in a moderate oven 350º about 1 hour until set.
Personal Notes:
Personal Notes:
This is Bebe's recipe and not the one I use that comes directly from the Karo syrup bottle. Pecan pie is one of John's favorites and we almost always have it for Thanksgiving and Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!