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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 5092 -- John Grosche
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Texas toast OR French toast bread
8 eggs
2 c. milk
2 c. half & half
2 tsp. vanilla extract
tsp. cinnamon
tsp. nutmeg
c. butter (1 sticks)
1 & 1/3 c. walnuts, chopped
1 & 1/3 c. brown sugar
3 T. dark corn syrup

Directions:
Directions:
Stack bread in greased 9 x 13 pan to inch from top of pan. In large bowl combine eggs, milk, half and half, vanilla, cinnamon, and nutmeg. Pour mixture over bread. Cover and refrigerate overnight. Combine butter, walnuts, brown sugar, and corn syrup. Mix thoroughly. Crumble topping mixture evenly over prepared French toast. Bake in a 350 oven for 50 minutes until golden. If toast browns too quickly, cover with aluminum foil while baking.

Preparation Time:
Preparation Time:
Prep time 15 minutes

 

 

 

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