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Grandma's Caramel Cinnamon Buns Recipe

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This recipe for Grandma's Caramel Cinnamon Buns is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 1/2 Tbsp yeast
1/2 cup warm water
1 1/2 cup warm milk
1/2 cup sugar
1/2 cup oil
3 eggs
1 tsp salt
5 - 6 cups flour
Sauce:
1 cup brown sugar
1 cup boiling water or warm cream
1 Tbsp cornstarch
1 tsp vanilla
4 tsp marg
1/4 tsp salt
Directions:
Directions:
Dough:
Pour warm liquid into mixing bowl. Sprinkle on yeast and sugar. Add next ingred and mix into soft dough. Place in large bowl and cover with tea towel and loose plastic and place in a warm spot. Let rise double in size. Roll out dough. Spread softened marg on dough and sprinkle on cinnamon and brown sugar. Roll up jelly roll style and cut into 1 1/2 inch rolls. Place onto well buttered 9X13 pans. Cover with a tea towel and loose plastic and place in a warm spot and let rolls rise until double in size. Bake @ 350º for 15 min.
Sauce:
Mix together. Heat to a boil. Pour over rolls while buns are still warm but not hot.

 

 

 

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