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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Famous Pumpkin Pie Recipe

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This recipe for Famous Pumpkin Pie is from Neen-Naw's Christmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 tsp. salt
1tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
1 can (15 oz) Libby's 100% Pure Pumpkin
I can (12 fl. oz) Nestle' Carnation Evaporated Milk
1 unbaked 9-inch deep-dish pie shell
Directions:
Directions:
MIX sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Richard's favorite part of Thanksgiving. I make an extra one just for him.

 

 

 

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