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Famous Pumpkin Pie Recipe

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This recipe for Famous Pumpkin Pie, by , is from Neen-Naw's Christmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Staab
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 tsp. salt
1tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
1 can (15 oz) Libby's 100% Pure Pumpkin
I can (12 fl. oz) Nestle' Carnation Evaporated Milk
1 unbaked 9-inch deep-dish pie shell

Directions:
Directions:
MIX sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Richard's favorite part of Thanksgiving. I make an extra one just for him.

 

 

 

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