"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Wilson
Added: Wednesday, November 16, 2005


1 1/4 pounds ground beef
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper
Extra-virgin olive oil, 3 tablespoons
12 crimini or baby portobellos, sliced
12 shiitake mushrooms, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef stock

Combine meat, Worcestershire, onion and steak seasoning or salt and pepper.

Form 2 large, oval patties, 1-inch thick.

Preheat large nonstick skillet over medium high heat.

Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan.

Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.

Remove meat and cover with loose tin foil to keep warm.

Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms.

Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.

To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.

To serve, pour gravy over Salisbury steak.

Serve with mashed potatoes!

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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