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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dairy Free Peanut Butter Cookies Recipe

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This recipe for Dairy Free Peanut Butter Cookies is from The Hiawatha Bible Chapel Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter (Skippy is the best!)
1/2 cup granulated white sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon vanilla
1 egg
Directions:
Directions:
1. Preheat oven to 350 degrees with the oven racks in the upper and lower third. Line 2 cookie sheets with parchment paper.
2. Combine all ingredients in a medium size mixing bowl. Stir to combine.
3. Use a medium size cookie scoop to scoop out the dough (1.5 tablespoon size balls). Put 9 cookies per sheet. Use a fork to make cross hatches on top of the dough.
4. Bake for 8-10 minutes, until the edges are set and the centers are slightly puffed up. Rotate the cookie sheets half way thru baking. Cool on the cookie sheet for 5 minutes before eating.
5. Leftovers will keep in an airtight container for 1 week.
Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
10

 

 

 

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