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Grandmas Acorn Cheddar Soup Recipe

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This recipe for Grandmas Acorn Cheddar Soup is from Pinantan Elementary School Cookbook (30th Anniversary), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium acorn squash
1 tbsp. butter
3 cups chicken/veg stock
1 tsp garlic powder
1/2 tsp sage
6 oz shredded cheddar cheese
1 1/2 cups evaporated skim milk
1/2 tsp ground nutmeg
salt pepper to taste
Directions:
Directions:
Preheat oven to 425 degrees F. Cut squash into half, bake upside down 45 min. Spoon pulp into food processor puree unti smooth. Mix butter, broth, sage,garlic and puree in a pot. Cook over low heat several minutes. Slowly add cheese and milk. Add salt pepper and nutmeg.

 

 

 

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