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Chocolate Peanut Butter Chip Cookies Recipe

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This recipe for Chocolate Peanut Butter Chip Cookies is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups butter, room temperature
1 cup sugar
1 cup packed brown sugar
2 eggs, room temperature
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peanut putter chips
1 cup semisweet chocolate chips
Directions:
Directions:
Heat the oven to 350F. Line two cookie baking sheets with parchment paper. Set aside.
In a mixing bowl, add the butter and sugars. With the paddle attachment on, beat on low speed until light and fluffy.
Add the eggs, one at a time, and mix just until combined.
Stir in the vanilla extract.
Slowly add the flour combined with the cocoa powder, baking soda and salt. Mix until combined.
With a spatula, fold in the peanut butter and chocolate chips.
Using a large ice-cream scoop , drop cookie dough on the prepared baking sheets.
Bake in preheated oven for 8-10 minutes.
Remove the cookies from the oven and let cool slightly (about 5 minutes) on the baking sheets before placing them on a wire rack to cool completely.

 

 

 

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