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Apple Macaroon Recipe

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This recipe for Apple Macaroon, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large – apples, thinly sliced
½ c. – sugar
½ T. – cinnamon
1 c. – chopped nuts
2 – eggs, beaten
1 c. – sugar
1 c. – flour
½ c. – butter, melted

Directions:
Directions:
Slice apples into a large pie pan. Sprinkle with ½ cup of blended sugar and cinnamon, top with nuts. Mix together eggs, 1 cup flour, 1 cup sugar and butter. Pour batter over apples. Bake at 350Ί for 40 to 45 minutes or until the batter makes a crust.

Personal Notes:
Personal Notes:
I didn’t use as much sugar as it called for and it was still plenty sweet…some apples are sweet enough as it is.

 

 

 

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