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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Beans with Chicken & Feta Recipe

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This recipe for Green Beans with Chicken & Feta is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts
Olive oil
1 lemon, thinly sliced
1 lemon, halved

6 oz. fresh green beans
1 tbsp. olive oil
1/2 c. feta cheese
1 tomato, chopped (or several cherry tomatoes, halved)
1/2 avocado, sliced (optional)
Salt and pepper to taste
Directions:
Directions:
Brush chicken with olive oil and broil with lemon slices on top for 4.5 minutes. Turn the chicken, squeezing lemon juice over it. Broil for another 4-5 minutes. Allow to cool a little.

Drop green beans into boiling water for two minutes; remove while still bright green and crunchy. Toss in a bowl with 1 tbsp. olive oil, feta, and tomato. Add sliced avocado.

Cut chicken in pieces and toss with bean mixture. Serve.

 

 

 

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