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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lemon Dill Salmon w/ Veggies Recipe

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This recipe for Lemon Dill Salmon w/ Veggies is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Bunches fresh spinach, approx. 5oz
2 C Cherry tomatoes, halved
1 1/2lb fresh salmon, rinsed & at room temperature
2 Lemons, slice o width wise into rounds, cut second lemon in half
1T Fresh dill
1/4tsp Sea salt
1/4tsp pepper
Directions:
Directions:
Place spinach in the bottom of 11" skillet & place 1 cup tomatoes on top of spinach.

Place salmon on top of tomatoes & squeeze lemon juice over salmon.

Sprinkle dill, salt, and pepper over food in pan.

Top salmon w/lemon rounds & place second cup of tomatoes over salmon.

Cover and place on burner on medium heat.

Cook approximately 15 minutes.

Reduce heat to low and cook an additional 7 minutes per 1-inch thickness of the salmon or until center reaches desired level of doneness.
Number Of Servings:
Number Of Servings:
6

 

 

 

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