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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Maria Smoody
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) pkg. Hash Browns
8 oz. sour cream
cheddar cheese, shredded
1 (10 oz.) can condensed cream of mushroom soup*
1 (10 oz.) can condensed cheddar cheese soup
non-stick cooking spray

Directions:
Directions:
In a large bowl, combine hash browns, mushroom soup, cheese soup, & sour cream. Spray your 9 x 13 pan with cooking spray. Spread mixture in pan and top with cheddar cheese. Cover with aluminum foil. Bake at 375 for about 1 to 1 hours or until potatoes are done.

Personal Notes:
Personal Notes:
*You can substitute any cream soup instead of mushroom soup (chicken, potato, celery, etc.)

 

 

 

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