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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) pkg. – Hash Browns
8 oz. – sour cream
cheddar cheese, shredded
1 (10¾ oz.) can – condensed cream of mushroom soup*
1 (10¾ oz.) can – condensed cheddar cheese soup
non-stick cooking spray
Directions:
Directions:
In a large bowl, combine hash browns, mushroom soup, cheese soup, & sour cream. Spray your 9 x 13 pan with cooking spray. Spread mixture in pan and top with cheddar cheese. Cover with aluminum foil. Bake at 375º for about 1 to 1½ hours or until potatoes are done.
Personal Notes:
Personal Notes:
*You can substitute any cream soup instead of mushroom soup (chicken, potato, celery, etc.)

 

 

 

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