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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma McCarty's Coffee Cake Recipe

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This recipe for Grandma McCarty's Coffee Cake is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 pkg. instant butterscotch pudding
4 eggs
1 c. of water
1 c. of oil
¼ to ½ c. of packed brown sugar
1 Tbsp. cinnamon
1 c. chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350° and grease your pan (9x13" or 10-inch bunt pan). In a bowl, mix together cake mix, pudding mixes, eggs, water and oil. In a separate bowl, mix brown sugar, cinnamon and nuts. Pour half the batter mix into your greased pan. Sprinkle half the cinnamon mix on first layer. Pour the remaining batter mix on top, followed by the rest of the cinnamon mix.
Bake at 350° for 20 minutes.
Turn oven down to 325° and bake for 35-40 more minutes.

 

 

 

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