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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma’s Clam Chowder Recipe

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This recipe for Grandma’s Clam Chowder is from Leake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onions
2 cups of diced potatoes
1 cup diced celery
2 cans of mined clams and juice
3/4 cup of butter
3/4 cup of flour
1 quart of half and half cream
1 1/2 tsp salt
Dash of pepper
2 T or more of red wine vinegar
Directions:
Directions:
Drain clam juice and pour over vegetables, add a little water and cook (boil) until tender. In another pan melt the butter, add flour, stir, then add cream with whisk and set aside. Add vegetables into cream sauce not drained then add clams and red wine vinegar. Make sure soup is heated all the way through before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30

 

 

 

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