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Grandma's Ham Balls Recipe

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This recipe for Grandma's Ham Balls is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs. ground ham
1 lb. ground beef
1 lb. ground pork
2 cups graham crackers
2 eggs
2 c. milk
2 cans tomato soup
2 c. brown sugar
2 tsp. dry mustard
½ c. vinegar
Directions:
Directions:
Mix meat, crackers, eggs and milk and use a ⅓ cup measure to make balls. Put balls into a 9X13 pan. Mix remaining ingredients and bring them to a boil. Pour over the ham balls and bake at 350º for one hour.
Personal Notes:
Personal Notes:
Fareway sells ham ball mix at their meat counter

 

 

 

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