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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Cilantro Lime Chicken Tacos Recipe

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This recipe for Creamy Cilantro Lime Chicken Tacos is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken
½ cup sour cream (can substitute greek yogurt)
½ - 1 whole large lime, juiced (or more to taste)
¼ cup fresh cilantro, chopped
3 - 4 cloves garlic, minced
1 tablespoon olive oil
¾ teaspoon salt

Optional topping ideas:
Pico de gallo, or salsa, for topping
Avocado
Tomato
Shredded cabbage
Corn tortillas
Directions:
Directions:
In a large, nonstick skillet, heat the olive oil over medium heat. Toss in the garlic and sauté until fragrant, about 30 seconds.
Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through. Stir in the cilantro and immediately remove from heat.
Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with pico de gallo, and whatever other goodies you have!
Personal Notes:
Personal Notes:
Always double the recipe. At least.

 

 

 

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