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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Garlic Hummus Recipe

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This recipe for Lemon Garlic Hummus is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small/medium cloves garlic
1 can chickpeas, drained and rinsed
3-4 tbsp fresh lemon juice, to taste
1 tbsp tahini
3-4 tbsp avocado oil, to taste, plus more for serving
3/4 - 1 tsp fine sea salt, to taste
1/4 black pepper
Paprika, for garnish
Sesame seeds, for garnish (optional)
Directions:
Directions:
Mince the garlic in a food processor. Add chickpeas, lemon juice, and tahini. Process until combined. Scrape down processor bowl.
With the motor running, stream in avocado oil and process for a good minute or two, until hummus is very smooth. Add salt and pepper, process again.
Spoon into a container and refrigerate for a couple hours or overnight (this allows garlic flavor to settle), or just enjoy immediately!
Serve with drizzle of avocado oil, a sprinkle of paprika, and scattered sesame seeds.

 

 

 

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