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Cookie, Clothes Pin French Pastry Recipe

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This recipe for Cookie, Clothes Pin French Pastry is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
1 lb Crisco (2 cups), divided into the 4 parts
3 c flour
2 tbsp sugar
2 egg yolks, beaten
1 1/4 c water
Directions:
Directions:
Add sugar to flour
Cut in 1/4 of shortening
Add beaten yolks and water
As for pie crust, work well
Chill for 1 hour

Roll out
Spread with 1/4 more Crisco
Fold 4 times, like an envelope
Chill 1 hour

Repeat until all Crisco is used
After last spreading, let mixture chill over night

Using small amounts at a time, roll out and cut into 3/4 inch strips about 5 inches long
Wind loosely around clothes pins using open end

Bake 350ºF for 15 minutes
Let cool 2 minutes then carefully remove from pins and as soon as possible
Wind about 3 times clothes pins
Cool before filling
 

Filling
Ingredients:  
Ingredients:  
1 c milk
4 tbsp flour
1/2 lbs margarine
6 tbsp marshmallow whip
1 tsp pure vanilla extract
1/2 c powdered sugar
Directions:
Directions:
Cook milk and flour until thick

Cream together margarine, marshmallow whip, vanilla and powdered sugar

Add milk paste to marshmallow mixture and beat until smooth
Preparation Time:
Preparation Time:
1 day

 

 

 

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