Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fettucine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettucine Alfredo is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fettuccine noodles
1 stick of salted butter
1 1\2 c. Parmesan cheese (grated fresh)
2 c. heavy cream
Directions:
Directions:
As the fettuccine is cooking to al dente place the stick of butter into a large sauté pan under a very low heat to melt with the heavy cream. When simmering whisk in the Parmesan cheese and add al dente noodles and heat through. Serve with hot buttered slices of Italian bread, extra Parmesan, salt and pepper. I also put dried red pepper flakes on the table.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I prepared this recipe for my friend Jessika Caballero's birthday! We created a circus theme with popcorn and cotton candy on table along with tickets for the show. We watched "The Greatest Show on Earth while we ate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!