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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate & Peanut Butter Chickpea Cookie Bars Recipe

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This recipe for Chocolate & Peanut Butter Chickpea Cookie Bars is from The Jamie Approved Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (398ml.) chickpeas, rinsed & drained
½ cup peanut butter, I used a natural chunky variety
¾ cup maple syrup
2 tsp vanilla
¼ teaspoon baking powder
¼ teaspoon baking soda
¾ cups dark chocolate chips, reserve ¼ cup for the top
pinch sea salt
Directions:
Directions:
Preheat oven to 350 and line a loaf pan with parchment paper
In a food processor (or high speed blender), add all ingredients except chocolate chips and process until batter is smooth, similar consistency to hummus
Stir in 1/2 cup of the dark chocolate chips
Scoop the batter into the lined pan and smooth it out evenly. Lightly press the remaining chocolate chips over top
Bake for 60 minutes or until toothpick comes out clean. This will vary with ovens so be patient and wait until the edges are beginning to brown
Cool for 10 minutes in the pan then transfer to a rack for another 30 minutes for them to set
Cut into squares
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 mins

 

 

 

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