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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cannoli Shells from Grandma Daedone 1956 Recipe

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This recipe for Cannoli Shells from Grandma Daedone 1956 is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 lbl sugar
½ teas cinnamon
1 pinch salt
1/3 cup vinegar
⅔ cup water
2 eggs
2 tbl shortening
Directions:
Directions:
Sift together flour, sugar salt & cinnamon. Cut shortening with knife. Make well in mixture and add eggs slightly beaten blend in the vinegar and cold water. Turn dough onto a lightly floured surface and knead until smooth and elastic.

Wrap dough - refrigerate 30 min.
Set out aluminum cannoli tubes.
Heat oil in a deep saucepan for frying - cut dough oval shape to fit around tube , very thin, wrap dough around tube and seal ends with egg whites.
Fry until golden brown - remove shell and drain on paper towel.
Continue forming and frying.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are the shells, Look for the custard recipe to fill shells.

 

 

 

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