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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Steckly's Soft Sugar Cookies Recipe

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This recipe for Grandma Steckly's Soft Sugar Cookies is from We Fight For Life., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
¾ cup margarine
1 cup sour cream
1 tsp. baking powder
5 cups flower (or just shy of)
1 cup liquid honey
3 eggs
1 tsp. baking soda
1½ tsp. vanilla
Pinch of cream of tartar
Directions:
Directions:
1. Cream sugar, margarine, honey, eggs, and sour cream together.
2. Mix remaining dry ingredients together.
3. Add dry ingredients to liquid. Don’t use all the flour if the dough feels stiff enough.
4. Chill the dough thoroughly.
5. Roll out onto floured surface and cut into desired shapes with cookie cutters. Leave the remaining dough in the fridge while you roll out a piece.
6. Bake at 350ºF for 10 mins.

 

 

 

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