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Grandma Virgie's Pinto Beans Recipe

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This recipe for Grandma Virgie's Pinto Beans is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. salt pork
1 bag fresh pinto beans, rinsed
Directions:
Directions:
Slice and fry salt pork in large fry pan. After it has sizzled and produced the liquid fat, slowly pour in water. (It will splash, so be careful.) Add bag of rinsed pinto beans. Make sure water covers beans. Bring to boil, reduce heat. Simmer for couple of hours. Keep adding water to cover beans. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
You don't need to soak the beans overnight.

 

 

 

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