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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and cream together:
1/2 cup oleo
1/2 tsp salt
2 cups sugar
1/2 cup poppy seeds - ground fine
Add and mix together:
2 eggs
1/2 cup buttermilk
Sift into mixture:
2 cups flour
1 tsp baking soda
Blend. Then Add:
1 cup boiling water
1 tsp vanilla
Frosting:
1 cup cream
1 cup sugar
1 tsp vanilla
Directions:
Directions:
Mix well. Pour into greased 15x10 pan. Bake at 350º till done - 20-25 minutes. Frosting: Cook sugar and cream until mixture coats the spoon well. Remove from heat and beat until cool enough to spread. Add vanilla and frost cake.

 

 

 

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