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"The belly rules the mind."--Spanish Proverb

Pumkpin Cookies w/Carmel Frosting Recipe

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This recipe for Pumkpin Cookies w/Carmel Frosting is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 cup shortening
1 cup sugar
Stir to blend and add to sugar mix:
1 cup canned pumpkin
1 tsp vanilla
1 egg
Add:
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
Mix well
Icing:
3 tbs butter
3/4 tsp vanilla
4 tbs milk
1/2 cup brown sugar
1 cup sifted powdered sugar
Directions:
Directions:
Add 1 cup raisins or nuts if you like. Bake 10-12 minutes at 350º. Icing:Combine brown sugar, butter, milk and vanilla - bring to a rolling boil. Remove from heat and stir until cool. Add powdered sugar and stir until smooth. Frost cookies while warm.

 

 

 

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