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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Aiken’s Tuna Hot Dish Recipe

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This recipe for Grandma Aiken’s Tuna Hot Dish is from Rachel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. egg noodle pasta, cook according to directions
12 oz. Albacore Tuna (packed in water), drained
1 small onion, chopped or grated
½ tsp. salt
One 10 ½ oz. mushroom soup blended with
½ c. milk
1 c. grated cheddar cheese (although Mom used Velveeta)
½ c. mayonnaise
¼ c. red or green pepper, chopped
Directions:
Directions:
Preheat oven to 350 F. Combine all ingredients (hold back 1/2 of cheese for top) in a 1 ½ quart casserole dish. Sprinkle top with remaining cheese and bake for 30 minutes. (Fran notes that this is "always good with blueberry muffins!")
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Mom always served green jello with this recipe, it was the vegetable of the day!

 

 

 

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