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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Fudge Pudding Cake Recipe

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This recipe for Chocolate Fudge Pudding Cake is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1/4 cup shortening
1 1/4 cup sugar
1/4 cup baking cocoa
1 tbs vanilla
Mix well with above batter mixture:
1 tbs baking powder
1/2 tsp salt
1 3/4 cup flour
1 cup milk
Boil:
1 1/2 cup water
1/2 cup brown sugar
3/4 cup white sugar
2 tbs baking cocoa
Directions:
Directions:
In greased 9x13 pan, first pour in batter mixture, then boiled mixture on top. Bake at 350º for 40 minutes. When serving turn pieces upside down with pudding up. Delicious with cool whip or icecream. Enjoy!

 

 

 

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