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Birthday Cheesecake Cookie Cups Recipe

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This recipe for Birthday Cheesecake Cookie Cups is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) Pillsbury Ready to Bake refrigerated Sugar Cookies (24 cookies)
12 oz cream cheese, softened
1-1/2 cups powdered sugar
1-1/2 teaspoons vanilla
1 tablespoon multicolored candy sprinkles
Directions:
Directions:
Heat oven to 350º. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
Bake 15 to 20 minutes or until light golden brown.

Carefully press end of wooden spoon into center of each cookie cup to make 1 inch wide indentation. Cool completely in pan about 20 minutes.

In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.

Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup.

Top with sprinkles. Store in refrigerator.

 

 

 

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