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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1½ c vegetable oil
2 c. chopped, un-pared apples
1½c sugar
1 tsp. vanilla
3½ c. flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
⅔ c. chopped nuts
⅔ c. raisins
Directions:
Directions:
Heat oven to 350º. Grease bottoms only of 2 9x5x3 loaf pans. Beat eggs, oil, apples, sugar and vanilla on low speed, scraping bowl occasionally, 1 minute. Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds. Stir in nuts and raisins. Spread in pans. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pans. Cool completely before slicing. To store, wrap and refrigerate. This makes 2 loaves.
Personal Notes:
Personal Notes:
I got this recipe from the Betty Crocker's Christmas Cookbook copyrighted in 1983. It was my first cookbook I bought myself after I got married. This recipe is the variation offered on their Carrot-Raisin bread. Since the first time I made it, it has been a staple at our house every Christmas.

 

 

 

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