Cherry Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (10-ounce) jar maraschino cherries (chopped, should yield 3⁄4 cup) 1⁄2 cup butter 1⁄2 cup shortening (Breanna uses butter-flavored shortening) 1⁄2 cup sugar 3⁄4 cup brown sugar 1 teaspoon vanilla 3 tablespoons reserved cherry juice 2 eggs 2 1⁄2 cups flour 1 teaspoon salt 1⁄2 teaspoon baking powder 3⁄4 teaspoon baking soda 3⁄4 cup mini semisweet chocolate chips*
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Directions: |
Directions:Preheat oven to 350 degrees. Drain jar of cherries but reserve the juice. Chop cherries and set aside.Cream butter and shortening, add sugars and beat until fluffy. Add vanilla, cherry juice, and eggs. Mix well. Add flour, salt, baking powder, and baking soda. Mix until combined. Add chopped cherries and chocolate chips. Mix until combined.
Drop by rounded teaspoons (or use a 1-inch scoop) onto an ungreased cookie sheet. Bake 8 to 12 minutes or until the edges begin to brown slightly. (The center of the cookie may still appear uncooked.) Cool on pan for 2 minutes before moving to cooling rack. |
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Number Of
Servings: |
Number Of
Servings:3 dozen |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: *Milk chocolate chips work, too, but they have a higher tendency to scorch, so don’t overcook. I prefer white chocolate chips; they keep the cherry flavor center stage.
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