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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried red beans
7 cups of water
1 whole green bell pepper - chopped
1 whole white onion - chopped
3 stalks celery - chopped
3 cloves garlic - finely chopped
3 tablespoons Creole seasoning
2 bay leaves
hot cooked white rice
Directions:
Directions:
Place all ingredients (minus rice) in a slow cooker.

Cook on HIGH, covered, for 7 hours.

Serve over hot cooked white rice with cornbread on the side. This is vegetarian on its own, but we like to eat it with cooked smoked turkey sausage.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8

 

 

 

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