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American Chop Suey Recipe

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This recipe for American Chop Suey is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 stalks of celery, chopped
2 medium onions, chopped
2 green peppers, chopped
1 can tomato paste
12 oz. water
1/4 cup soy sauce
1 3/4 lbs chopped meat

Directions:
Directions:
Brown meat; add chopped veggies and simmer 10 minutes. Add paste, water and soy sauce. Cover and simmer again for 45 minutes. Cook 1 lb pasta (shells or elbows) and drain. Mix pasta & sauce together and serve.

 

 

 

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