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PINOLI COOKIES Recipe

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This recipe for PINOLI COOKIES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15oz Gluten Free Almond Paste
1 tablespoon of Honey (not too full)
Pinch of ground cinnamon
Pinch fine salt
2 Large egg whites
1 lemon, zested
Pinoli nuts
Directions:
Directions:
Preheat Oven at 350 degrees
Using Cheese Grater, grate the almond paste
Add all above except nuts
Mix by hand as it will be very sticky

Butter baking sheet
Scoop a tablespoon of mixture onto baking sheet. Grab a bunch of Pinoli Nuts and press into the mixture makinf flat into a cookie.
Bake until golden brown on top and bottem.
Enjoy!
Number Of Servings:
Number Of Servings:
1 pound of cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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