"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Lori's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Sherman
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. peeled apples, 1/3 c. sugar, 1 tsp. cinnamon, 1/2 tsp. salt, 2 tbsp. butter (melted), 3/4 c. sugar, 1/2 c. flour, 1/3 c. butter

Directions:
Directions:
Mix together first 5 items. Place in greased 8" square dish. Set aside. Combine 3/4 c. sugar & flour, cut in butter until crumbly. Sprinkle over apples. Bake at 375 for about 45 min.

 

 

 

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