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Pork Chops with Apples (Diabetic) Recipe

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This recipe for Pork Chops with Apples (Diabetic), by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Bourque
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 (4oz) lean, boneless, center cut pork chops, trimmed
1 medium onion
vegetable cooking spray
1 1/4 cup water
1 tsp. chicken flavored bouillon granules
1/4 tsp. pepper
3 medium sized cooking apples, peeled and sliced
1/2 tsp. cinnamon

Directions:
Directions:
Brown pork chops and onion in large skillet coated with cooking spray. Combine water, bouillon granules and pepper. Stirring to dissolve; add to skillet. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Skim off fat. Add apple slices and cinnamon to mixture in skillet. Cover and simmer for an additional 15 minutes. Transfer to a serving platter and serve hot.

 

 

 

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