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Pork Chops with Apples (Diabetic) Recipe

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This recipe for Pork Chops with Apples (Diabetic) is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4oz) lean, boneless, center cut pork chops, trimmed
1 medium onion
vegetable cooking spray
1 1/4 cup water
1 tsp. chicken flavored bouillon granules
1/4 tsp. pepper
3 medium sized cooking apples, peeled and sliced
1/2 tsp. cinnamon
Directions:
Directions:
Brown pork chops and onion in large skillet coated with cooking spray. Combine water, bouillon granules and pepper. Stirring to dissolve; add to skillet. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Skim off fat. Add apple slices and cinnamon to mixture in skillet. Cover and simmer for an additional 15 minutes. Transfer to a serving platter and serve hot.

 

 

 

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