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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Forrer's Peanut Butter Fudge Recipe

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This recipe for Grandma Forrer's Peanut Butter Fudge is from Andy & Carol Cooking Up Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups white sugar
½ cup evaporated milk
1 teaspoon vanilla
¾ cup smooth peanut butter
Directions:
Directions:
In a medium saucepan with a heavy bottom, mix 2 cups sugar and milk. Cook on medium heat. Stir till bubbles start to form
Turn heat down to a medium low. Cook until it starts to boil. Boil 2½ minutes, stirring constantly. Remove from heat and stir in peanut butter and vanilla. Pour into a greased 8 or 9" pan lined with parchment paper.
Cool on rack and cut after 1 hour.

 

 

 

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