Frightful Finger Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. unsalted butter
¾ c. powdered sugar
1 tsp. vanilla
½ tsp. salt
1¾ c. all-purpose flour
1 c. ground pecans
Red food coloring and blanched or slivered almonds (optional)
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Directions: |
Directions:1. Preheat over to 300º. Beat butter and sugar in bowl of heavy-duty mixer until light and fluffy. Add vanilla and salt. Add flour, ¼ cup at a time, blending after each addition. Stir in pecans. Dough will be heavy.
2. Using 1 heaping tablespoonful per cookie; shape dough into "fingers" about 3 inches long and ¾ inch in diameter.
3. Place cookies on parchment paper-lined cookie sheet. Using a knife; lightly score "fingers" a few times across the center and near the top to resemble knuckles. "Paint" almonds with food coloring and press into the top of the cookie to resemble a fingernail, if desired. Or; make an indentation in the top to resemble a fingernail.
4. Bake for 25 minutes or until lightly brown. |
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Number Of
Servings: |
Number Of
Servings:3 dozen |
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