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Magic Chcolate Sauce - Ice Cream Topping Recipe

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This recipe for Magic Chcolate Sauce - Ice Cream Topping is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Sweetened Condensed Milk
2 squares (2 oz) unsweetened chocolate
1/8 tsp salt
1/2 - 1 cup water (hot)
1/2 tsp vanilla
Directions:
Directions:
In top of double boiler put Eagle Brand milk, chocolate and salt. Cook over boiling water, stirring often until thickened. Slowly stir in hot water until sauce is of desired thickness. Stir in vanilla. Serve hot or chilled.

 

 

 

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