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Bread Pudding Recipe

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This recipe for Bread Pudding is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups zwieback cubed
Milk to cover about 3 cups
1/2 c sugar
4 eggs slightly beaten
1 tsp. vanilla
Directions:
Directions:
Pour the milk over the zwieback, add eggs, sugar and vanilla and stir to mix. Pour into a 9 x 13 pan. Bake at 350 degrees until firm approximately 45 minutes.

 

 

 

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