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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Scampi Recipe

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This recipe for Seafood Scampi is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1 medium onion, cut into wedges
1 green pepper, cut into strips
1 clove garlic, finely chopped
1 pkg. Louis Kemp Crab Delights flakes
4 oz. sliced mushrooms
1 Tbsp. lemon juice
1 tsp. parsley flakes
1/2 tsp. lemon pepper
6 oz. cooked fettuccini noodles

Directions:
Directions:
Melt margarine in a skillet on medium high. Saute onion, green pepper and garlic for 3 minutes. Add remaining Scampi ingredients and stir 3 minutes. Add fettuccini; and heat through.

 

 

 

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