"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood Scampi Recipe

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This recipe for Seafood Scampi, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosanne Geer
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1 medium onion, cut into wedges
1 green pepper, cut into strips
1 clove garlic, finely chopped
1 pkg. Louis Kemp Crab Delights flakes
4 oz. sliced mushrooms
1 Tbsp. lemon juice
1 tsp. parsley flakes
1/2 tsp. lemon pepper
6 oz. cooked fettuccini noodles

Directions:
Directions:
Melt margarine in a skillet on medium high. Saute onion, green pepper and garlic for 3 minutes. Add remaining Scampi ingredients and stir 3 minutes. Add fettuccini; and heat through.

 

 

 

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