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Bake Sale Chocolate Chip Cookies Recipe

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This recipe for Bake Sale Chocolate Chip Cookies is from The McCrory Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2½ C. All-Purpose Flour
1 tsp. Baking Soda
½ tsp. Salt
½ C. Real Butter, room temperature
½ C. Shortening
½ C. Brown Sugar
2 tsp. Vanilla
2 Large Eggs
1 (12 oz) package Semi- Sweet Chocolate Chips
1 C. Chopped Nuts (Optional)

Directions:
Directions:
1. Pre- Heat oven to 375ºF
2. Mix flour, baking soda, and salt in a small bowl.
3. In a separate bowl, beat the butter and shortening until creamy.
4. Add sugar and vanilla and beat with mixer on medium speed until well blended.
5. Beat in eggs, one at a time.
6. Add flour mixture, and beat slowly to incorporate, then beat to blend well.
7. Stir in chocolate chips and nuts.
8. Drop batter in 2-tbsp. portions about 2 inches apart on a parchment paper lined baking sheet.
9. Bake in a 375ºF oven until edges are brown abut an area about 1 inch wide in the center is still pale, about 10 mins.
10. If using two pans in one oven, switch portions at half time.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
After an extensive trial and error process, this recipe has proven to be THE Best Chocolate Chip Cookie Recipe Ever. Never fails to impress a crush or tough co-worker, a go-to for a short-notice church bake sale and a staple for any family get-together. Always double the recipe so you have a chance to sample your handy work.

Remember Love, it's hard to be sad when you're eating a cookie.

 

 

 

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