"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham & Cheese Easter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Cheese Easter Pie, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Belfanti
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
3/4 cup milk
1 1/2 cup flour
2 1/2 tsp. baking powder
8 oz. cheddar cheese
8 oz. muenster cheese
8 oz. prusiutti
16 oz. ham

Directions:
Directions:
Beat eggs with egg beater, add milk and flour. Cube all cheeses and meats, fold into egg mixture. Bake in well greased tube pan for 50 - 60 minutes in 350F oven. You can use any kind of cheese to your taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!