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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Smoked Sausage Oktoberfest Recipe

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This recipe for Smoked Sausage Oktoberfest is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring kielbasa (cut into 4 pieces)
1 tsp. butter or margarine
1 onion, medium, sliced
2 cans of sauerkraut, drained
2 medium apples, cut into wedges
4 to 6 medium potatoes, cut into quarters
1 cup apple juice
salt & pepper
Directions:
Directions:
Brown sausage with butter in dutch oven. Arrange onion, sauerkraut, apples and potatoes around the sausage. Top with apple juice, salt & pepper to taste. Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until the potatoes are tender.

 

 

 

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