ROCKY ROAD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup butter
1/2 cup peanut butter
2 cups semi-sweet chocolate chips
1 bag 400grams miniature coloured marshmallows
1 tsp. vanilla
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Directions: |
Directions: Melt the first 2 ingredients butter and peanut butter in a large saucepan and stir until melter and blended together.
Add in the chocolate chips and stir until almost melted.
Take off the burner and stir till all the chocolate is melted.
Do not have the chocolate to hot when you add the marshmallows or they will melt and that is not what you want.
Add the marshmallows and vanilla and mix until well coated.
Pour into a 9x9 inch pan that has been lined with wax or parchment paper.
Let cool in the fridge before serving. |
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Personal
Notes: |
Personal
Notes: My mom (JoJo) was working in a bake shop way up north of Winnipeg in a mining town of Lynn lake Manitoba when she brought this amazing square home with her. My dad was working in the mine up there and for a very brief time and we joined him. It is one of the best, fasted and easiest squares to made and it will not last long. We always hide it in the freezer so it will last longer but it is even great when frozen so it ends up being gone before you no it.
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