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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Sally's Shrimp Dip Recipe

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This recipe for Grandma Sally's Shrimp Dip is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Tiny Shrimp
2 (8 oz) pkg cream cheese
1 ½ tsp Garlic Powder
2 TB Cocktail Sauce
2 TB Heavy Whipping Cream
Directions:
Directions:
Whip the cream cheese, whip cream, garlic and cocktail sauce together. Fold in the tiny shrimp. Let stand for at least 1 hour in the refrigerator. Serve with Ripple Potato Chips.

 

 

 

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