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ruby red punch Recipe

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This recipe for ruby red punch, by , is from grannys kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
janet wilson
Added: Friday, January 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large packs of cherry koolade or strawberry koolade already sweetened with sugar
2 large cans of sweetned pineapple juice
1 cup of sugar
2 liters of gingerale any brand
1tbsp. of almond flavoring
1/2 bag of ice
8 cups of water

Directions:
Directions:
in large mixing bowl combine koolade packs with the two cans of pineapple juice and eight cups of water and the cup of sugar. stir well pour into two containers and place in the refridgerator over night.
when time to serve the punch shake containers well because it will settle. pour into large punch bowl. add your gingerale your almond flavoring and your ice stir and serve.

Number Of Servings:
Number Of Servings:
serves 25-50
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
you can continue to add water or gingerale to punch bowl of punch seems to taste too strong.
you can add whole strawberrys, sliced oranges, or cherries to garnish punch bowl.

 

 

 

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