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Skinny Enchilada Stuffed Bell Peppers Recipe

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This recipe for Skinny Enchilada Stuffed Bell Peppers is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large bell peppers, I used and array of different colors
1.5 pounds ground turkey
15 oz. can black beans, drained and rinsed
1 cup corn
2 cups shredded cheddar cheese
10 oz. can enchilada sauce
1 teaspoon cumin
1 teaspoon salt
Directions:
Directions:
1. Carefully cut off the tops of the bell peppers and hollow out the insides. Place in a greased 7x11 baking pan and set aside.
2. In a large skillet, brown turkey until cooked through and juices run clear.
3. Place turkey in a large mixing bowl and add black beans, corn, cheese, enchilada sauce, cumin and salt and stir to evenly combine ingredients.
4. Stuff each bell pepper to the top rim. Once each bell pepper is stuffed cover pan with foil.
5. Bake at 350 degrees F for 1 hour. Remove pan and foil and sprinkle tops with cheese and return to oven to bake uncovered an additional 5 minutes until cheese is melty on top
Note* I used Hamb/grd pork instead of turkey. I also added a little of our salsa. I think rice might be a good addition, they were pretty ‘wet’.

 

 

 

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