"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Everyday Favorite Chicken Recipe

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This recipe for Everyday Favorite Chicken, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. flour
1 jar (12 oz) chicken gravy
1/2 to 1 tsp. dried basil
4 medium carrots, thinly sliced
2 stalks of celery, thinly sliced
1 small onion, thinly sliced
4 boneless, skinless chicken breast halves (1 - 1 1/4 lb)
Rotisserie chicken seasoning
1 Reynolds oven bag (large size)

Directions:
Directions:
Preheat oven to 350F. Shake flour in reynolds oven bag. Place bag in 13 x9 x2 inch baking pan with opening towards wide side of pan. Add gravy and basil. Squeeze bag to blend in flour. Add vegetables to bag, arrange around outside edges of bag. Coat chicken with rotisserie seasoning; place in center of bag. Close bag with nylon tie. Cut six 1/2 inch slits in top of bag; tuck ends of bag in pan. Bake 35 - 40 minutes or until chicken is tender. Remove chicken to serving platter; stir gravy and vegetables before serving. Makes 4 servings.

 

 

 

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