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Vienna Sugar Cookies Recipe

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This recipe for Vienna Sugar Cookies is from Southern Hills Church of Christ Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 (¾ oz.) yeast
½ lb. butter (1 c.)
⅓ c. luke warm water
Directions:
Directions:
Dissolve yeast in the water. Cream butter well. Add flour gradually. Stir yeast mixture in to flour and butter. Blend well. Put 2-3 tbsp. sugar on waxed paper or glass plate. Pinch off pieces of dough about the size of a walnut. Shape into balls. Press balls flat in sugar with palm of hand, first on one side, then the other until coated with sugar and very thin. Place on well greased or non-stick cookie sheet. Bake at 375 º for 10-15 minutes. Watch carefully!

For a crispy, caramelized cookie, bake until golden brown.
Personal Notes:
Personal Notes:
It takes some practice to get these cookies right, but don't give up. They are great with home-made vanilla ice cream.

 

 

 

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