Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peppercorn Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppercorn Steak is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1" thick steak
1/4 cup oil
1 minced shallot
2 tbsp cracked peppercorns
1/2 cup beef stock
1/2 cup water
1/4 cup sour cream or heavy whipping cream
salt and pepper
Directions:
Directions:
Season both sides of the steak with salt. Press peppercorns onto both sides of the steak to form a crust.

Heat oil in a skillet over high heat. Add steak and cook for 5 minutes on each side. Remove steak and let it rest. Discard oil from the skillet.

Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Reduce heat slightly; add stock and heavy cream or sour cream. Cook until liquid has reduced to a creamy consistency, 3 to 5 minutes. Season with salt. Serve steak with the sauce.

Alternative - Cook peppercorns in the sauce instead of on the steak.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!